Description

This Berry French Toast Casserole is an easy, make-ahead breakfast dish that combines soft bread, juicy mixed berries, and a creamy custard, topped with a buttery cinnamon crumble. Perfect for brunch gatherings or holiday mornings, this indulgent dish is sure to impress with minimal effort. Whether for a crowd or a family meal, this flavorful casserole is a true breakfast favorite!

Ingredients

For the Casserole:

1 loaf day-old bread (brioche, challah, or French bread), cubed
2 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
6 large eggs
2 cups milk (whole or 2%)
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

For the Topping:

1/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon cinnamon

Optional Garnishes:

Powdered sugar
Maple syrup

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Instructions

Prepare the Casserole:
Grease a 9x13-inch baking dish. Arrange the bread cubes evenly in the dish and sprinkle mixed berries on top.
Make the Custard:
In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
Assemble the Casserole:
Pour the custard mixture evenly over the bread and berries. Make sure all bread pieces are soaked. Cover and refrigerate for at least 2 hours or overnight.
Make the Topping:
In a small bowl, mix sugar, flour, cinnamon, and cold butter. Use a fork or pastry cutter to blend until the mixture becomes crumbly.
Bake the Casserole:
Preheat the oven to 350°F (175°C). Sprinkle the crumble topping over the casserole. Bake for 45–50 minutes or until the top is golden brown and the custard is fully set.
Serve:
Let the casserole cool for 5 minutes. Dust with powdered sugar or drizzle with maple syrup before serving.

Notes

Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months.
Reheating: Reheat in the oven at 325°F (160°C) for 15 minutes, or microwave individual servings for 30–45 seconds.
Customizable: Feel free to add chocolate chips, nuts, or citrus zest for a twist!

Prep Time: 15 minutes
Chilling Time: 2 hours (or overnight)
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American