Description
Enjoy crispy, flavorful Beef and Cheese Chimichangas, a perfect combination of savory ground beef, melty cheese, and spices wrapped in a golden, crispy tortilla. These chimichangas are great for any occasion—whether it's a quick dinner, a party snack, or a fun family meal. Fry, bake, or air-fry them to suit your taste!
Ingredients
Ingredients:
1 lb ground beef
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced onion
1/4 cup diced green chilies
1 tsp garlic powder
1 tsp chili powder
1/2 tsp cumin
8 flour tortillas
Vegetable oil for frying
Sour cream and salsa for serving
Instructions
Instructions:
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Cook the Beef: In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
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Add Vegetables & Spices: Add the diced onion, green chilies, garlic powder, chili powder, and cumin. Cook until the onions are soft and fragrant.
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Melt the Cheese: Stir in the shredded cheese and cook until it's melted and fully combined with the beef mixture.
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Assemble the Chimichangas: Lay out the tortillas and place a scoop of the beef mixture in the center of each. Fold in the sides and roll them tightly.
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Fry the Chimichangas: Heat vegetable oil in a deep skillet over medium heat. Fry each chimichanga until golden and crispy, about 3-4 minutes per side.
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Serve: Drain on paper towels, then serve hot with sour cream and salsa on the side.
Notes
- Baked Version: Bake at 375°F for about 20 minutes until golden and crispy for a lighter version.
- Spicy Kick: Add diced jalapeños or top with hot sauce for extra spice.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F or in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying, Baking
- Cuisine: Mexican
