Description
This Baked Southwest Chicken is a delicious, easy-to-make one-pan meal packed with southwestern flavors. Tender chicken breasts are seasoned with a blend of garlic, cumin, and spices, then topped with a savory mixture of black beans, corn, green chiles, and red bell peppers. Finished with melty colby jack cheese, this dish is perfect for weeknight dinners or meal prep. Serve it over rice, in tortillas, or with a fresh salad for a versatile, crowd-pleasing meal that’s sure to satisfy.
Ingredients
2 lbs boneless skinless chicken breast
1 cup canned black beans, rinsed and drained
1 cup corn
1 can diced green chiles
1/2 red bell pepper, diced
1/4 cup chopped cilantro
1 cup colby jack cheese, shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
Instructions
Instructions:
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Prepare the Seasoning: Mix the garlic powder, cumin, salt, and pepper in a small bowl.
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Prepare the Corn and Bean Mixture: In a separate bowl, combine the corn, black beans, diced green chiles, red bell pepper, and chopped cilantro. Stir well.
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Assemble the Chicken: Lay the chicken breasts flat in a large casserole dish. Sprinkle the seasoning mixture over the chicken, then top with the corn mixture.
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Add the Cheese: Sprinkle shredded colby jack cheese on top.
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Bake: Bake uncovered at 375°F (190°C) for 40-50 minutes, or until the chicken reaches an internal temperature of 160°F. If the cheese begins to brown too much, cover with foil for the remaining cook time.
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Serve and Enjoy: Serve warm, paired with rice, tortillas, or a fresh salad.
Notes
This recipe can easily be customized with extra vegetables like zucchini or jalapeños.
For a spicier dish, add diced jalapeños or chili flakes to the chicken before baking.
Frozen corn can be used as an alternative to canned corn.
You can substitute the colby jack cheese with other melty cheeses like cheddar, mozzarella, or Monterey Jack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
