Description
This Baked Mediterranean Pasta combines vibrant flavors of cherry tomatoes, artichokes, and kalamata olives, all baked in a cheesy mozzarella topping. Perfect for busy weeknights or meal prepping, this dish brings a taste of the Mediterranean to your table. Whether you’re vegetarian or just looking for a comforting pasta bake, this easy recipe is sure to impress.
Ingredients
Ingredients:
- 12 ounces (340 grams) rotini pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 can (14 ounces/400 grams) artichoke hearts, drained and quartered
- 1 cup kalamata olives, pitted and halved
- 1 cup bocconcini (small mozzarella balls) or 1 cup grated mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
Instructions:
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil over medium-high heat. Add the rotini pasta and cook until al dente (about 6-8 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
- Stir in the halved cherry tomatoes, Italian seasoning, salt, and pepper. Cook until the tomatoes begin to soften, about 3-4 minutes.
- Add the artichoke hearts and kalamata olives. Cook for another 2 minutes to heat through.
- Combine the vegetable mixture with the cooked pasta, tossing to combine. Transfer to a 9x13-inch (23x33 cm) baking dish.
- Sprinkle the bocconcini or grated mozzarella over the pasta.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. For a golden top, broil for 2-3 minutes.
- Let rest for 5 minutes, then garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes or cayenne.
- Swap the mozzarella for feta, goat cheese, or parmesan for different flavors.
- Use gluten-free or whole wheat pasta for a healthier version.
- Make it vegan by using dairy-free cheese and ensuring the other ingredients are plant-based.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
