Description
Baked Feta Pasta is a viral sensation that combines creamy, oven-baked feta cheese with burst cherry tomatoes and fresh basil for a rich, flavorful dish. This easy, one-pan recipe is perfect for busy weeknights and can be customized with your favorite proteins and veggies.
Ingredients
Ingredients
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) block of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked and drained
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Place the grape tomatoes in a medium-sized baking dish.
- Position the feta cheese block in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt evenly over the dish.
- Drizzle the remaining 2 tablespoons of olive oil over the feta.
- Bake for 30-35 minutes, until the tomatoes burst and the feta softens.
- Remove from the oven and stir the softened feta and tomatoes together.
- Add chopped fresh basil and mix thoroughly.
- Stir in the cooked pasta until fully combined.
- Serve hot and enjoy!
Notes
- Spicy Kick: Add red pepper flakes for extra heat.
- Protein Boost: Mix in grilled chicken, shrimp.
- Extra Veggies: Add spinach, mushrooms, or zucchini for more texture.
- Cheese Swap: Try goat cheese or ricotta for a milder flavor.
- Gluten-Free: Use gluten-free pasta to suit dietary needs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
