Description
These Baked Cheese Buns are a soft and fluffy treat filled with melted cheese, perfect for breakfast, snacks, or as an appetizer. Made with warm milk, yeast, and butter, they’re customizable with your favorite cheese. Easy to make and irresistible, these buns are sure to become a family favorite!
Ingredients
- 1 cup warm milk (110°F / 43°C)
- 2¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 cups grated cheese (e.g., mozzarella, cheddar, or a combination)
Instructions
- In a bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix flour and salt. Create a well in the center and add yeast mixture, melted butter, and egg. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the risen dough and divide into 12 equal pieces. Flatten each piece, place a tablespoon of grated cheese in the center, and fold the dough around it to form a bun.
- Arrange buns on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Brush tops of buns with milk or beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown and cheese is oozing out.
- Allow to cool slightly before serving.
Notes
- Use your preferred cheese, such as mozzarella, cheddar, or even a mix of both.
- Add herbs or spices like garlic powder, oregano, or thyme for extra flavor.
- For a golden top, brush with milk or a beaten egg before baking.
- Category: Appetizer
- Method: Baking
- Cuisine: South American-inspired
