This Baileys Cheesecake is an indulgent dessert that combines the rich, creamy texture of a classic cheesecake with the smooth, decadent flavor of Baileys Irish Cream. It’s perfect for special occasions or any time you're craving a boozy twist on a traditional favorite.
Why You’ll Love This Recipe
Baileys Irish Cream adds a luxurious and unique flavor to this creamy cheesecake, making it a great choice for dessert lovers who enjoy a little kick. The smooth texture, combined with a buttery graham cracker crust, creates a perfectly balanced dessert. Whether you're serving it at a dinner party or enjoying it as a weekend treat, this cheesecake is sure to impress.
Ingredients
- 1 ½ cups crushed graham crackers
- ¼ cup white sugar
- ½ cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup Baileys Irish Cream (or more to taste)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat together the softened cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, beating after each addition.
- Stir in the sour cream and Baileys Irish Cream until well combined.
- Pour the batter over the prepared crust and spread evenly.
- Bake for 50-60 minutes, or until the center is set and the top is lightly browned.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours, preferably overnight, to set.
- Once chilled, slice and serve. Optional: garnish with whipped cream or chocolate shavings.
Servings and Timing
This recipe serves approximately 10-12 people. The total preparation and baking time is about 1 hour and 30 minutes, with additional chilling time of 4 hours.
Variations
- Chocolate Baileys Cheesecake: Add ½ cup of cocoa powder to the batter and mix for a chocolate twist.
- Topping Variations: You can top the cheesecake with fresh berries, chocolate ganache, or crushed nuts for added texture.
- Non-Alcoholic Version: Replace Baileys with a non-alcoholic Irish cream flavoring or add a small amount of vanilla extract for flavor.
Storage/Reheating
Store leftover Baileys Cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake is best served chilled. If you want to reheat, do so in the oven at a low temperature to avoid altering the texture.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, this cheesecake needs to be refrigerated for several hours, so it can be made a day or two before serving.
2. How can I make the crust gluten-free?
Use gluten-free graham crackers or a gluten-free cookie of your choice.
3. Can I freeze this Baileys Cheesecake?
Yes, you can freeze it! Just be sure to wrap it tightly in plastic wrap and foil before freezing.
4. How do I prevent my cheesecake from cracking?
To help prevent cracks, bake the cheesecake at a lower temperature and allow it to cool gradually in the oven with the door slightly open.
5. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be substituted, but it may affect the texture slightly.
6. How do I know when the cheesecake is done?
The cheesecake should be set with a slight wobble in the center. If it's too jiggly, bake it for a few more minutes.
7. Can I add fruit to the top of the cheesecake?
Yes, fresh berries or sliced fruit like strawberries or raspberries make an excellent topping.
8. Why did my cheesecake come out too dense?
Overmixing the batter or overbaking can lead to a dense texture. Try mixing just until combined and baking to the recommended time.
9. What can I do if my cheesecake sticks to the pan?
Make sure the pan is greased well or lined with parchment paper. If you used a springform pan, it should release easily once chilled.
Conclusion
This Baileys Cheesecake combines the creamy richness of a classic dessert with the smooth flavor of Baileys Irish Cream, making it a perfect treat for special occasions. Easy to make and highly customizable, this cheesecake is sure to become a favorite for any dessert lover.
Baileys Cheesecake Recipe
- Total Time: 1 hour 30 minutes
- Yield: 10-12 servings
- Diet: Vegetarian
Description
This Baileys Cheesecake is the ultimate indulgent dessert, combining the rich, creamy texture of traditional cheesecake with the smooth, luxurious flavor of Baileys Irish Cream. Perfect for special occasions or a weekend treat, this dessert is a guaranteed hit with its velvety texture and boozy twist. Serve it chilled for the best experience, and customize with toppings like whipped cream or fresh berries.
Ingredients
- ½ cups crushed graham crackers
- ¼ cup white sugar
- ½ cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup Baileys Irish Cream (or more to taste)
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat together the softened cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, beating after each addition.
- Stir in the sour cream and Baileys Irish Cream until well combined.
- Pour the batter over the prepared crust and spread evenly.
- Bake for 50-60 minutes, or until the center is set and the top is lightly browned.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours, preferably overnight, to set.
- Once chilled, slice and serve. Optional: garnish with whipped cream or chocolate shavings.
Notes
- Ensure the cheesecake is fully chilled before serving for the best texture.
- For a chocolate twist, add ½ cup of cocoa powder to the batter.
- Toppings like fresh berries, chocolate ganache, or crushed nuts add a nice touch.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
