Description
This Asparagus Pie combines the earthy flavor of fresh asparagus with a creamy, egg-based custard filling and savory cheese, all encased in a buttery pie crust. It's an ideal dish for brunch, lunch, or dinner, and is versatile enough to be enjoyed warm or cold. Whether you're serving it at a family gathering or enjoying it as a light meal, this asparagus pie is sure to impress.
Ingredients
- 1 (9-inch) pie shell, unbaked
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add the asparagus and cook for 3–5 minutes until tender. Set aside to cool.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the Swiss and Parmesan cheeses.
- Spread the cooked asparagus evenly over the unbaked pie shell. Pour the egg mixture over the asparagus.
- Bake for 35–40 minutes or until the filling is set and the top is lightly golden.
- Let the pie cool for a few minutes before slicing and serving.
Notes
- Cheese: Swap Swiss cheese for cheddar or mozzarella for a different flavor profile.
- Herbs: Fresh thyme or basil can be added to the egg mixture for a fragrant twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Brunch, Lunch, Dinner
- Method: Baking
- Cuisine: American
