Description
Whip up these healthy and fluffy Arbonne Vanilla Protein Pancakes for a nutritious breakfast or post-workout meal! Made with oats, banana, and plant-based protein powder, they're quick, satisfying, and absolutely delicious.
Ingredients
- 1 cup oats
- 1 heaping scoop of Arbonne vanilla protein powder (or preferred vanilla protein)
- 1 very ripe banana
- 1¼ cups unsweetened almond milk
- 1 tablespoon coconut oil, melted (plus more for cooking)
- 1 tablespoon almond flour
- 1 teaspoon baking powder
Instructions
- Blend oats, protein powder, banana, almond milk, coconut oil, almond flour, and baking powder until smooth.
- Heat a pan over medium heat, adding a small amount of coconut oil.
- Pour about ¼ cup of batter onto the pan for each pancake.
- Cook for 5-8 minutes per side until golden brown.
- Serve warm with agave syrup, maple syrup, or fresh blueberries.
Notes
- These pancakes are denser than traditional ones, requiring slightly longer cooking times.
- Make them gluten-free by using certified gluten-free oats and protein powder.
- For added variety, mix in fruits, nuts, or chocolate chips before cooking.
- Prep Time: 10 minutes
- Cook Time: 16-20 minutes
- Category: Breakfast
- Method: Blended, Pan-Fried
- Cuisine: American
