Description
This Apple Walnut Salad is a fresh, light dish combining the sweetness of apples, the crunch of toasted walnuts, and the tang of feta, all topped with a maple Dijon vinaigrette. Perfect as a side or a main, this quick and easy salad makes a healthy, flavorful addition to any meal or occasion.
Ingredients
For the Salad:
- 6 cups mixed greens (spinach, arugula, or romaine)
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, toss together the mixed greens, sliced apples, toasted walnuts, dried cranberries, and crumbled feta cheese (if using).
- Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until fully combined and emulsified.
- Assemble the Salad: Just before serving, drizzle the dressing over the salad and toss gently to combine.
Notes
- To toast walnuts, heat a dry skillet over medium heat, add walnuts, and stir frequently for about 3-5 minutes until golden and fragrant.
- This salad is best served immediately after assembling. If you need to store it, keep the dressing separate and combine just before serving.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
