Description
Apple Carrot Beef Rib Soup is a rich and nourishing dish featuring tender beef ribs, sweet carrots, and apples for a perfect balance of flavors. Simmered to perfection, this comforting soup is packed with deep, savory notes and a touch of natural sweetness—ideal for cozy fall or winter meals.
Ingredients
Ingredients
For the Soup:
- 2 tbsp olive oil
- 2 lbs beef ribs (bone-in or boneless)
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 1 apple (peeled, cored, and cut into chunks, green apple recommended)
- 6 cups beef broth
- 2 cups water
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
Instructions
-
Sear the Beef Ribs:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season the beef ribs with salt and pepper.
- Sear on all sides until browned (3-4 minutes per side). Remove and set aside.
-
Sauté the Aromatics:
- In the same pot, sauté the chopped onion and garlic for 3-4 minutes until softened and fragrant.
-
Build the Broth:
- Return the seared beef ribs to the pot.
- Add beef broth, water, thyme, and bay leaf.
- Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours until the beef is tender.
-
Add the Vegetables:
- Stir in the carrots and apple chunks.
- Simmer for an additional 30 minutes until the carrots are tender and the apple has softened.
-
Adjust Seasoning & Serve:
- Taste the soup and adjust seasoning with salt and pepper.
- Remove the bay leaf before serving. Garnish with fresh herbs if desired.
Notes
- Vegetarian Alternative: Replace beef ribs with beans or lentils and use vegetable broth.
- Spicy Variation: Add red pepper flakes or diced jalapeño for a kick.
- Richer Broth: Stir in 1 tbsp tomato paste when sautéing onions.
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
