Description
This Amish Hamburger with Fall Veggies Bake is a hearty and comforting casserole made with seasoned ground beef, autumn vegetables, and melted cheddar cheese. Perfect for cozy family dinners, this easy one-pan dish is packed with flavor and nutrients. A great meal prep option that tastes even better the next day!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Preheat Oven – Set your oven to 375°F (190°C).
- Cook the Beef – In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Remove and set aside.
- Sauté Aromatics – In the same skillet, cook onion and garlic until translucent (about 3-4 minutes).
- Add Vegetables – Stir in potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
- Combine Ingredients – Add corn, cooked beef, diced tomatoes (with juice), and beef broth. Season with salt, pepper, thyme, and rosemary.
- Bake – Transfer mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes.
- Add Cheese & Finish Baking – Remove foil, sprinkle shredded cheddar cheese, and bake for another 10-15 minutes until bubbly and golden.
- Rest & Serve – Let the dish rest for a few minutes before serving. Enjoy!
Notes
- Use Yukon Gold or red potatoes for firmer texture.
- Swap ground beef for turkey, chicken, or sausage for variety.
- Make it dairy-free by using a cheese alternative or omitting cheese.
- Add spinach or kale for extra greens.
- For a spicier kick, mix in red pepper flakes or jalapeños.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Amish
