Description
Almond Biscotti is a classic Italian treat that offers the perfect crunch and a delightful nutty flavor from toasted almonds, vanilla, and almond extracts. These twice-baked cookies are ideal for pairing with coffee or tea, making them a must-try for your next gathering or a cozy snack. Learn how to make these simple, yet delicious biscotti with this easy recipe!
Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup whole almonds, toasted and coarsely chopped
Instructions
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extracts: Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extracts.
- Incorporate Dry Ingredients: Gradually add dry ingredients to the wet mixture until just combined. Avoid overmixing.
- Fold in Almonds: Gently fold in toasted, chopped almonds.
- Shape Dough: Divide dough in half and shape each portion into a log (12 inches long, 2 inches wide). Place on prepared baking sheet.
- First Bake: Bake logs for 25-30 minutes, or until lightly golden. Let cool for 10 minutes.
- Slice Logs: Using a serrated knife, slice logs diagonally into 1/2-inch slices.
- Second Bake: Place slices cut side down and bake for 10-12 minutes. Flip biscotti and bake for another 10-12 minutes until golden and crisp.
- Cool Completely: Transfer biscotti to a wire rack to cool completely before serving.
Notes
- Toasting the almonds enhances their flavor and adds a satisfying crunch to the biscotti.
- For extra indulgence, dip the cooled biscotti in melted chocolate.
- Biscotti can be made in advance and stored for up to 2 weeks in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
