Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

All-American Trifle


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emmily
  • Total Time: 40 mins
  • Yield: 1 (10x15-inch) trifle
  • Diet: Vegetarian

Description

This red, white, and blue trifle is a creamy, fruity, heavenly dessert, perfect for Fourth of July or BBQ parties. Often described as a super-charged strawberry shortcake.


Ingredients

3 pounds fresh strawberries, hulled and sliced

¼ cup white sugar or to taste

1 quart heavy cream

1 (6 ounce) container lemon yogurt

1 (3.3 ounce) package instant white chocolate pudding mix

2 (16 ounce) prepared pound cakes, cubed

2 pints fresh blueberries, or as needed


Instructions

  1. Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.
  2. Chill a large metal mixing bowl and beaters from an electric mixer.
  3. Pour cream into the chilled mixing bowl, add lemon yogurt, and pudding mix; beat until fluffy with an electric mixer set on medium speed.
  4. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle cubes lightly. Cover pound cake with a layer of strawberries, then sprinkle blueberries over strawberries.
  5. Spread a thick layer of whipped cream over the berries.
  6. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream.
  7. Top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Notes

  • Chilling the mixing bowl and beaters makes the cream whip faster and fluffier.
  • Adjust the sugar based on the sweetness of your strawberries.
  • For best results, assemble the trifle shortly before serving to maintain texture.
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 537
  • Sugar: 31g
  • Sodium: 293mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 221mg