Description
Ajvar is a smoky, savory Balkan pepper spread made with roasted red bell peppers, eggplants, and garlic. This versatile, vegan, and gluten-free spread is perfect as a condiment, dip, or side dish. With its rich flavor and simple ingredients, it’s a delicious addition to any meal. Enjoy this authentic Balkan recipe with bread, grilled meats, or veggies, and customize it with optional chili flakes for a spicy kick. Ideal for meal prep and storage, Ajvar offers a bold flavor that's easy to make and even better when made in advance.
Ingredients
- 6 large red bell peppers
- 2 medium eggplants
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt, to taste
- Optional: 1/4 teaspoon chili flakes for a spicy version
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the red bell peppers and eggplants on it.
- Roast for 30-40 minutes, turning occasionally, until the skins are charred and the vegetables are soft.
- Remove from the oven and cover with plastic wrap or a lid to let steam for 10-15 minutes, which helps loosen the skins.
- Peel off the skins from the peppers and eggplants, then remove the seeds.
- In a food processor, combine the roasted vegetables, minced garlic, olive oil, vinegar, and salt. Blend until smooth or slightly chunky, as desired.
- If using chili flakes, add them to the mixture and blend again briefly.
- Transfer the ajvar to a jar or serving dish. Store in the fridge for up to a week or freeze for longer storage.
Notes
- For an extra smoky flavor, grill the peppers and eggplants instead of roasting them in the oven.
- You can adjust the seasoning and spice level to your preference by adding more garlic, salt, or chili flakes.
- Ajvar is naturally vegan and gluten-free, making it a healthy choice for a wide range of diets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Balkan, Mediterranean
