Ajvar is a traditional Balkan spread known for its smoky, savory, and slightly tangy flavor. Made with roasted red peppers and eggplants, this delicious spread is perfect as a condiment, dip, or side dish. It’s a versatile addition to any meal, and whether you're hosting a dinner or just looking for a healthy snack, this flavorful spread will be sure to impress.
Why You’ll Love This Recipe
Ajvar is more than just a spread; it’s a taste of the Balkans that brings a unique depth to every meal. The combination of roasted red peppers and eggplants gives it a rich, smoky flavor, while the garlic and olive oil add savory undertones. It’s a simple, yet elegant dish that can be used in a variety of ways. Whether you slather it on bread, serve it as a dip with veggies, or use it as a side to meats, you’ll love its versatility and bold flavor. Plus, it’s naturally vegan and gluten-free, making it a healthy choice for everyone!
Ingredients
- 6 large red bell peppers
- 2 medium eggplants
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt, to taste
- Optional: ¼ teaspoon chili flakes for a spicy version
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 425°F (220°C). Place the red bell peppers and eggplants on a baking sheet lined with parchment paper.
- Roast the vegetables for 30-40 minutes, turning occasionally, until the skins are charred and the vegetables are soft.
- Remove from the oven and transfer to a bowl. Cover with plastic wrap or a lid and let steam for 10-15 minutes to loosen the skins.
- Peel the skins off the peppers and eggplants and remove the seeds.
- In a food processor, combine the roasted peppers, eggplants, minced garlic, olive oil, vinegar, and salt. Blend until smooth or slightly chunky, depending on your preference.
- Adjust seasoning and add chili flakes if using. Blend again briefly to mix.
- Transfer the ajvar to a jar or serving dish. Store in the fridge for up to a week or freeze for longer storage.
Servings and timing
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 servings
Variations
- Spicy Ajvar: Add ¼ teaspoon of chili flakes to the mixture for an extra kick.
- Smokier flavor: If you want a more intense smoky taste, try using a smoker or grilling the peppers and eggplants instead of roasting them in the oven.
- Additional vegetables: Experiment with adding a small amount of roasted tomatoes or carrots for a unique twist.
Storage/reheating
Ajvar can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze the ajvar in portions. When reheating, simply warm it up in a saucepan on low heat or serve it at room temperature.
FAQs
How do I store ajvar?
Store ajvar in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.
Can I make ajvar without eggplant?
Yes, although traditional ajvar includes eggplant, you can make a variation by using only roasted peppers.
Can I make ajvar in advance?
Absolutely! Ajvar actually tastes even better after a day or two, allowing the flavors to meld.
What do I serve ajvar with?
Ajvar is versatile and can be served as a dip with bread, pita, or vegetables, or as a side dish with grilled meats, rice, or roasted potatoes.
Is ajvar spicy?
Ajvar is generally mild, but you can add chili flakes to make it spicy if desired.
Can I use other types of peppers?
While red bell peppers are traditional, you can experiment with other sweet peppers or even a mix of sweet and mildly spicy peppers for a different flavor profile.
What is the best way to peel the peppers and eggplants after roasting?
Once roasted, cover the peppers and eggplants with a lid or plastic wrap and let them steam for 10-15 minutes. The skins will loosen, making them easy to peel off.
Can I use a blender instead of a food processor?
Yes, a blender can work, but you may need to stop and scrape down the sides to achieve the desired consistency.
Can ajvar be served cold?
Yes, ajvar can be served cold or at room temperature, depending on your preference.
Can I make ajvar spicier?
Yes, add chili flakes or use hotter peppers for a spicier version.
Conclusion
Ajvar is a delightful Balkan spread that brings the vibrant flavors of roasted peppers and eggplants right to your table. Its smoky, savory, and slightly tangy taste makes it a fantastic accompaniment to many dishes, and it’s easy to prepare with simple ingredients. Whether you’re serving it as a dip, spread, or side dish, this versatile condiment will quickly become a favorite. Try it today and enjoy the rich flavors of the Balkans!
Ajvar – Balkan Pepper Spread
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Ajvar is a smoky, savory Balkan pepper spread made with roasted red bell peppers, eggplants, and garlic. This versatile, vegan, and gluten-free spread is perfect as a condiment, dip, or side dish. With its rich flavor and simple ingredients, it’s a delicious addition to any meal. Enjoy this authentic Balkan recipe with bread, grilled meats, or veggies, and customize it with optional chili flakes for a spicy kick. Ideal for meal prep and storage, Ajvar offers a bold flavor that's easy to make and even better when made in advance.
Ingredients
- 6 large red bell peppers
- 2 medium eggplants
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt, to taste
- Optional: ¼ teaspoon chili flakes for a spicy version
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the red bell peppers and eggplants on it.
- Roast for 30-40 minutes, turning occasionally, until the skins are charred and the vegetables are soft.
- Remove from the oven and cover with plastic wrap or a lid to let steam for 10-15 minutes, which helps loosen the skins.
- Peel off the skins from the peppers and eggplants, then remove the seeds.
- In a food processor, combine the roasted vegetables, minced garlic, olive oil, vinegar, and salt. Blend until smooth or slightly chunky, as desired.
- If using chili flakes, add them to the mixture and blend again briefly.
- Transfer the ajvar to a jar or serving dish. Store in the fridge for up to a week or freeze for longer storage.
Notes
- For an extra smoky flavor, grill the peppers and eggplants instead of roasting them in the oven.
- You can adjust the seasoning and spice level to your preference by adding more garlic, salt, or chili flakes.
- Ajvar is naturally vegan and gluten-free, making it a healthy choice for a wide range of diets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Balkan, Mediterranean
