Description
Enjoy a bold and flavorful meal with this Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe. Juicy, spicy-sweet chicken breast and crispy Brussels sprouts come together in a one-pan dish that’s quick, easy, and perfect for busy weeknights. Ready in just 30 minutes, this recipe is a healthy, high-protein, and fiber-rich option for your dinner table!
Ingredients
Ingredients:
For the Brussels Sprouts:
- 12 oz Brussels sprouts, stemmed and halved
- 1 tablespoon (16g) olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
For the Chili Chicken:
- 1 lb boneless skinless chicken breast, diced
- 1 tablespoon (16g) chili oil
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ cup (60g) sweet chili sauce, plus more for serving
Instructions
Instructions:
-
Prepare the Brussels Sprouts:
- Trim and halve the Brussels sprouts.
- Toss with olive oil, kosher salt, and black pepper.
-
Air Fry the Brussels Sprouts:
- Preheat the air fryer to 400°F (200°C).
- Add the Brussels sprouts to the basket and cook for 10 minutes.
-
Season the Chicken:
- While the Brussels sprouts cook, coat diced chicken with chili oil.
- Add ground ginger, garlic powder, chili powder, and kosher salt. Mix well.
-
Cook the Chicken and Brussels Sprouts Together:
- After 10 minutes, add seasoned chicken to the air fryer basket with the Brussels sprouts.
- Air fry for another 10-12 minutes at 400°F, stirring halfway, until the chicken reaches 160°F-165°F.
-
Add Sweet Chili Sauce:
- Stir in ¼ cup sweet chili sauce.
- Air fry or broil for 1-2 minutes to caramelize the sauce.
-
Serve:
- Serve hot with rice, sesame seeds, lime wedges, and extra sweet chili sauce if desired.
Notes
- For milder heat, use regular olive oil and reduce chili powder.
- Swap chicken for shrimp, tofu, or thinly sliced beef for variation.
- For extra crispiness, toss Brussels sprouts with cornstarch before air frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-Inspired