Dark chocolate nut bark is the perfect sweet treat when you're craving something both indulgent and easy to make. This simple recipe combines rich dark chocolate with crunchy roasted nuts and seeds, resulting in a satisfying snack that can be prepared in under 30 minutes. It's perfect for when you need a quick dessert or even as a gift for loved ones. With minimal ingredients and no special equipment required, this is a foolproof recipe that offers a customizable approach to snacking.

Why You’ll Love This Recipe

Quick and Simple: This recipe takes less than 30 minutes from start to finish. It requires only three ingredients and minimal preparation.
No Special Equipment Needed: All you need is a baking sheet, parchment paper, and either a microwave or double boiler to melt the chocolate.
Customizable: You can easily switch up the nuts and seeds based on your preferences, or experiment with different types of chocolate for unique flavor combinations.
Nutritious and Indulgent: Dark chocolate is a rich source of antioxidants, and when paired with protein-packed nuts and seeds, this treat is both indulgent and better for you than traditional candy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 pound dark chocolate (60-70% cocoa)
1 ¼ cups whole roasted almonds
¾ cup roasted sunflower and pumpkin seeds with salt

Directions

Prepare Ingredients and Equipment: Line a baking sheet with parchment paper. Chop the dark chocolate into small pieces for easier melting.
Melt the Chocolate: Place a heatproof bowl over a pot of simmering water (double boiler method), making sure the bowl doesn’t touch the water. Add the chopped chocolate and stir occasionally until it’s mostly melted. Continue stirring until it reaches a smooth consistency.
Combine and Spread: Stir in the nuts and seeds, ensuring they are coated with the melted chocolate. Pour the mixture onto the prepared baking sheet and spread it evenly into a ½-inch-thick layer.
Cool and Harden: Place the baking sheet in the refrigerator for about 10 minutes to allow the chocolate to harden.
Serve and Enjoy: Once the bark is firm, break it into pieces. Store or serve immediately!

Servings and Timing

Prep time: 10-15 minutes
Cook time: 10-15 minutes
Total time: 20-30 minutes
Servings: Approximately 25 pieces

Variations

Chocolate Types: Feel free to swap the dark chocolate for milk or white chocolate for a sweeter taste.
Nuts and Seeds: Use any roasted nuts such as walnuts, pecans, or cashews, and feel free to substitute the seeds with others like hemp seeds or chopped pistachios.
Flavor Additions: Add a sprinkle of sea salt, a dash of cinnamon, or a few dried fruits for extra flavor.

Storage/Reheating

Room Temperature: Store the chocolate bark in an airtight container at room temperature for up to 2 weeks.
Refrigeration: For a firmer snap, store the bark in the fridge for up to a month, separating layers with parchment paper to prevent sticking.
Gift-Giving: If you're gifting it, package the bark in cellophane bags or tins, and keep it cool.

FAQs

How do I melt chocolate for bark?

Melt the chocolate using a double boiler or microwave, stirring until it’s smooth. Make sure not to overheat it to prevent burning.

Can I use milk chocolate instead of dark chocolate?

Yes! You can substitute milk or white chocolate for dark chocolate, though the sweetness will vary.

How thick should the bark be?

Spread the chocolate mixture into a ½-inch-thick layer for the perfect balance of crunch and smoothness.

How can I prevent the chocolate from seizing up?

Make sure the nuts and seeds are fully dry and at room temperature before adding them to the melted chocolate.

What’s the best way to store chocolate bark?

Store it in an airtight container, at room temperature for up to two weeks, or in the fridge for up to a month.

Can I add dried fruit to the bark?

Yes, you can add dried fruits like cranberries or raisins for extra flavor and texture.

How do I know if the chocolate is properly melted?

The chocolate should be smooth and glossy. If using a thermometer, it should reach about 90°F when fully melted.

Can I use chocolate chips?

Chocolate bars melt more smoothly than chocolate chips, which contain stabilizers. However, chips will still work in a pinch.

Can I use other types of seeds?

Yes, hemp, chia, or flax seeds can be substituted for sunflower or pumpkin seeds.

How can I make the bark more festive?

Add sprinkles, edible glitter, or small candy pieces to make the bark more fun and seasonal.

Conclusion

This simple dark chocolate nut bark is a delicious and customizable treat that’s perfect for snacking, gifting, or satisfying a sweet craving. With just a few ingredients, it’s easy to make and can be stored for weeks, making it a go-to recipe for any occasion. Whether you stick to the classic combination or get creative with your own variations, this treat is sure to be a hit with everyone!

Simple Dark Chocolate Nut Bark

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Author: Emmily
Total Time: 20-30 minutes
Yield: Approximately 25 pieces
Diet: Gluten Free

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Description

This Simple Dark Chocolate Nut Bark recipe is the ultimate sweet treat for chocolate lovers. Made with dark chocolate, roasted almonds, sunflower and pumpkin seeds, it's the perfect balance of indulgent and nutritious. Quick to prepare in under 30 minutes, this recipe requires minimal ingredients and no special equipment, making it an easy dessert for any occasion. Perfect for snacking, gifting, or satisfying a sweet craving, this customizable chocolate bark is a go-to recipe for all.

Ingredients

Ingredients:

1 pound dark chocolate (60-70% cocoa)

1 ¼ cups whole roasted almonds

¾ cup roasted sunflower and pumpkin seeds with salt

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Instructions

Instructions:

Prepare Ingredients and Equipment: Line a baking sheet with parchment paper. Chop the dark chocolate into small pieces for easier melting.
Melt the Chocolate: Place a heatproof bowl over a pot of simmering water (double boiler method), ensuring the bowl doesn’t touch the water. Add chopped chocolate and stir occasionally until it’s mostly melted, then stir until smooth.
Combine and Spread: Stir in the nuts and seeds until they are fully coated with melted chocolate. Pour the mixture onto the prepared baking sheet, spreading it into a ½-inch-thick layer.
Cool and Harden: Refrigerate the baking sheet for about 10 minutes to allow the chocolate to harden.
Serve and Enjoy: Once firm, break the bark into pieces and serve or store in an airtight container.

Notes

Customization: Swap the dark chocolate with milk or white chocolate, and use different nuts or seeds based on preference. You can also add dried fruits like cranberries or raisins for added flavor.
Storage: Store the bark at room temperature for up to 2 weeks in an airtight container, or refrigerate for a firmer texture for up to a month.

Prep Time: 10-15 minutes
Cook Time: 10-15 minutes
Category: Dessert
Method: Stovetop, No-Bake
Cuisine: American