Description
These easy 4-ingredient pecan balls are a simple yet delicious treat that combines buttery pecans with a crumbly texture, perfect for any occasion. With minimal prep time, you can make these delightful little bites that are a hit at gatherings, from game day snacks to holiday parties. Optional chocolate drizzle adds an indulgent touch to these melt-in-your-mouth snacks. Enjoy them plain or with chocolate for an extra burst of sweetness!
Ingredients
Ingredients:
1/2 cup unsalted butter, softened
2 tablespoons granulated sugar
1 cup all-purpose flour
1 heaping cup chopped pecans
1/4 teaspoon salt
Optional: 1/2 cup semisweet chocolate chips (for drizzle)
Instructions
Instructions:
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Preheat the oven to 275°F.
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Cream together the butter, sugar, and flour using a hand mixer or stand mixer until well combined.
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Fold in the chopped pecans and salt, mixing until the dough sticks together but is still crumbly.
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Roll the dough into small balls (about 1/2 inch in diameter) and place them on an ungreased baking sheet. Wet your hands if the dough sticks.
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Bake at 275°F for 45 minutes.
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Let the pecan balls cool completely on the baking sheet before transferring them to an airtight container.
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(Optional) To make a chocolate drizzle, melt the semisweet chocolate chips in the microwave for 1 minute, then drizzle over the cooled pecan balls.
Notes
- These pecan balls can be stored in an airtight container at room temperature for up to one week.
- For added flavor, you can substitute pecans with other nuts like walnuts or almonds.
- The dough can be frozen, and you can bake them whenever you're ready.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
